In all my trips to the Pearl of the Orient, I had never gone food hunting the way I did last weekend. Our ‘tour guide’ Eric had prepared a comprehensive itinerary that promised us nothing but the best food on the island!

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It was also a photography trip of sorts, because, armed with 3 SLR cameras, we snapped almost anything and everything we thought was interesting. Throughout the trip I was very satisfied with my 17-85mm IS USM lens, although there were times when I wished I had a 70-200mm L-series lens. Speaking of which… when will the next digital camera fair be?!?!

The Great Penang Food Hunt | Narrowband.org Images

The popiah we had at Padang was said to be very popular among the locals, and I could see why. The good thing about Penang was that even on a hot afternoon, people would go out and have a munch at a nearby kopitiam. I think Penangites are among the luckiest people in the world :p

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Since some of us had a ‘healthier’ appetite (whatever that means…), we ordered some Char Koay Teow as well. It was good, and not as expensive as the one found in Lorong Selamat (there, they throw in prawn-zillas into your Char Koay Teow, sure la expensive… hehe).

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Like typical tourists (with lots of cameras, at that), we visited places where the locals rarely go. This includes the magnificent Kek Lok Si Buddhist temple in Air Itam. Located on top of a hill, the scenery from the temple was breathtaking. I’m sure it was even better at night, because we could see (almost) the whole of Penang island from up there!

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And of course, how could we forget the famous laksa stall near the foothill of Kek Lok Si temple? Over the years, the laksa there has become synonymous with the name of the place, Air Itam. Think Air Itam, think laksa. The last time I had my laksa there was many, many years ago.

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There was a lot of sightseeing (and photography) along the way, but I’m trying (hard) to just keep focused on food here! We went to the ‘Old Gurney Drive’ later that night for some good seafood. No I’m not talking about crabs and lobsters, but balitong (shellfish?) and houchien (fried oyster). Wah lau eh, it doesn’t get any more health-damaging than this.

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After that, we were off to some Jalan Perak (I know it’s one whole long stretch) to eat the critically-acclaimed, highly-recommended Ramli burger. It was just a simple road-side stall where cars would pull over to place their orders. People actually didn’t mind waiting for more than 20 minutes for their burgers! We let our (food) tour-guide, Eric, do the job…

The Great Penang Food Hunt | Narrowband.org Images

The next morning we attacked the dim sum restaurant near our hotel on Macalister Road. I forgot the name of the restaurant, but it was packed with people that morning. We were told that there were live performances every night - no wonder that place was dimly-lit at night. They also serve ji bao gai (纸包鸡 - wrapped chicken) there besides the usual dim sum.

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Next on the itinerary was coconut drinks. I also forgot the name of the place, but it seemed like a popular stop for motorists to have a sip or two. After emptying the coconut, you can have it cut open and enjoy the coconut meat inside. The perfect place to quench your thirst on a hot Saturday afternoon!

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We tried the famous roti bakar (toast) in this little road-side cafe (kopitiam? Stall? I don’t even know how to categorize it -_-”) called “Toh Soon Cafe”. Some of us had seen Smashpop’s blog where he said he visited that cafe during his trip to Penang. We couldn’t help but felt like we were following his trails. Let me assure you we were not! Hahahaha…

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Penang being Penang, the laksa must be found in abundance. Kopitiams that serve famous laksa are usually crowded with patrons inside and out. It is not uncommon to stand and wait for a table to be vacated. What more when that kopitiam has been visited by the Ho Chak crew (you know, that programme on 8TV) before.

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A couple of hours later we headed down to opposite Pin Hua Girls School for yet another round of laksa! *faints*. At the rate we were going, we could well be suffering from laksaphobia in no time. But seriously, the laksa there was pretty good too. The Pin Hua girls must have suffered from laksaphobia at least once during their schooling years :p

The Great Penang Food Hunt | Narrowband.org Images

As for dinner, we went to this cozy kopitiam that served only western food. The unique thing about this place was that it had a small temple inside. In fact, the temple had been there long before the kopitiam was set up. Parking was a problem, and we had to wait for a table to become available. They served mouth-watering chicken chops…

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Our day was far from over. According to our itinerary, we would still have kali mee (curry mee lor) before finally making our way back to the hotel. At that point, I thought, we had long ditched our ‘breakkie-lunch-dinner-supper’ routine. In Penang, as long as you’re not in bed, it could well be mealtime.

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On the final day, Eric took us to this kopitiam called ‘Xin Jing Shan’ cafe for heko mee (prawn noodles). I would do anything to *not* eat laksa that morning. In fact I think I’ll abstain from having laksa for at least one month or so. The heko mee was ho liao (good stuff) I tell you.

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On our way back to KL, it was only customary to stopover at Bidor, Perak for the famous duck noodles at Pun Chun Coffee Shop. You can choose to order your duck noodles served dry or with soup. Either way, you can be sure that nowhere else serves duck noodles as ho liao as Pun Chun’s!

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That’s how I ended my one-week annual leave last week. I had a great time with my friends, and of course, my camera! I bought some cookies from Bidor for my colleagues in my department as well, since it has become a common practice for those who’ve just come back from holidays or sites.

Have a good weekend, everyone ;)

P/s: A new album titled ‘Penang, Malaysia’ has been added in my Photo Gallery (which had not been updated for more than a year already, lol…). There’re a total of 242 photos in that album.

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